This is a quick & easy Keto Cherry Pie recipe. This delicious recipe is keto, low carb, gluten free and sugar free.
| PREP TIME | 20 minutes |
| COOK TIME | 15 minutes |
| ADDITIONAL TIME | 35 minutes |
| TOTAL TIME | |
Ingredients
Crust
2 cups almond flour.
5 1/2 tbsp butter melted.
1 tbsp Pyure sweetener or your choice of granular sweetener.
Pie Filling
8 oz cream cheese softened.
3/4 cup Swerve Confectioners.
Whipped Topping
16 oz heavy whipping cream.
2 tbsp Pyure sweetener or your choice of granular sweetener.
Topping
1/2 can sugar free cherry pie filling or frozen cherries.
Instructions
Crust
Preheat oven to 350 degrees.
In a medium bowl, combine melted butter, almond flour and sweetener, mix well.
Press mixture into an oven safe 9 inch pie pan that has been sprayed with oil very well.
Bake for approx. 12 to 15 minutes.
Set crust aside to Cool.
Pie Filling
Add softened cream cheese to a medium size bowl.
Using a mixer, beat cream cheese until fluffy.
Gradually add Swerve confectioners and mix well with mixer.
Set aside and make the whipped topping recipe below, which will then be combined into this mixture.
Whipped Topping
Pour heavy whipping cream into a medium bowl.
Add sweetener.
With a mixer, beat cream until peaks form.
Take the above pie filling recipe (cream cheese mixture) and this whipped topping and beat together until combined.
Pour into the cooled crust.
Add the 1/2 of a can of sugar free cherry pie filling or frozen cherries.
Nutrition
| Servings | 12 servings: |
| calories | 264 |
| net carbs | 5g |
| fat | 31g |