If you love pancakes and blueberries, these Keto Blueberry Pancakes will become your next favorite keto breakfast!
Keto Blueberry Pancakes are perfect for a satisfying and indulgent brunch. These pancakes offer a delightful twist to the classic breakfast favorite, combining the sweetness of blueberries and clean keto ingredients.
They are made with low-carb ingredients and sweetened with a keto-friendly sweetener. You can enjoy the fluffy goodness of pancakes without derailing your keto lifestyle.
Imagine digging into a stack of warm, light, and fluffy pancakes bursting with juicy blueberries. Each bite is a symphony of delightful flavors, making your brunch experience truly special and satisfying.
INGREDIENTS
1 cup almond flour
1/4 cup coconut flour
1 tsp, baking powder
1/4 cup Lakanto Sweetener (use code
eatbefitexplore for 20% off)
1/2 tsp sea salt
1/2 cup coconut milk
4 Eggs
1/4 cup coconut oil, melted
1/2 cup blueberries
Instructions
1-In a large bowl, combine the dry ingredients.
2-In a separate bowl, combine the wet ingredients.
3-Combine the liquid mixture into the flour mixture.
4-Fold in the blueberries.
5-Melt coconut oil in a skillet.
6-Pour 1/4 cup of the batter onto the hot skillet.
7-Cook the pancakes for 3-4 minutes or until bubbles appear.
Nutrition Information
Calories 154 | Total Fat 9g | Saturated Fat 0g |Trans Fat 0g |Unsaturated Fat 0g |Cholesterol 0mg
|Sodium 0mg |Carbohydrates 6g |Fiber 2g |Sugar 0g |Protein 6g
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