Firstly, these keto blueberry pancakes will quickly become your new favourite keto breakfast if you enjoy pancakes and blueberries!
Secondly, these delicious and decadent keto blueberry pancakes are ideal for brunch. These pancakes combine the sweetness of blueberries with healthy keto ingredients to create a lovely variation on a traditional morning favourite.
Thirdly, they have a sweetener that is suitable for keto that is used to make them and low-carb components. Without throwing your keto lifestyle into a loop, you may still savour the fluffy bliss of pancakes.
Picture tucking into a stack of warm, fluffy, light pancakes that are brimming with plump blueberries. You will have a very memorable and fulfilling brunch experience since every bite is a symphony of delicious flavours.
INGREDIENTS
one cup of flour made from almonds
one-fourth cup coconut flour
One tsp of baking powder
Use the coupon eatbefitexplore to receive 20% off a 1/4 cup of Lakanto Sweetener.
One-half teaspoon sea salt
Half a cup of coconut milk
Four eggs
One-fourth cup melted coconut oil
Half a cup of blueberries
Instructions
- Combine the dry ingredients in a large bowl.
- Transfer the wet ingredients to another basin.
- Mix the liquid mixture with the combination of flour.
- Incorporate the blueberries.
- In a pan, melt the coconut oil.
- Slice a quarter of the batter onto the heated pan.
- Cook for 3–4 minutes, or until bubbles start to form, on the pancakes.
Nutrition Information
Calories 154
Total Fat: 9g
Saturated Fat: 0g
Trans Fat 0g
Unsaturated Fat: 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 6g
Fiber 2g
Sugar 0g
Protein 6g
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