Delicious Keto Peanut Butter Fudge

Ultra creamy, three ingredient Keto Peanut Butter Fudge that is only 2 net carbs per slice!

keto peanut butter fudge


Cook Time: 6 Minutes | 
Chill Time: 30 Minutes | 
Total Time: 36 Minutes | 
Yield: 21


Amount Per Serving

Calories: 112 | 
Total Fat: 10.7g | 
Cholesterol: 11.6mg | 
Sodium: 52.9mg | 
Carbohydrates: 2.7g | 
Net Carbohydrates: 2.2g | 
Fiber: 0.5g | 
Sugar: 1.3g | 
Protein: 2.8g


  • 8 tablespoons butter (1 stick)
  • 1 cup peanut butter
  • 1/2 cup brown sugar swerve sweetener
  • 1 teaspoon vanilla extract (it’s optional)


  • Heat a medium size sauce pan over medium heat. Melt butter, then add brown sugar. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. This usually takes 6-8 minutes for me.
  • When the sauce is thickened and looks like caramel remove from heat and stir in the peanut butter and vanilla extract (if using) until melted.
  • Line a loaf pan with wax paper and carefully pour the fudge into the pan.
  • Freeze 30 minutes or until completely set.
  • Peel the wax paper away from the fudge and slice.
  • Top with sea salt as desired.
  • Store in freezer.

Your Delicious Keto Peanut Butter Fudge is ready! Enjoy it & if you wanna get more delicious recipes, We’ll be very glad to see you here in our private Keto Diet For ONLY WOMEN 💪 Group

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