Ketogenic Diet Food List: Everything You Need to Know

Are you unsure of what foods to consume in a ketogenic eating plan? Here’s a short list of foods to refer to.
Below is a brief description of what you can consume. Continue scrolling down for the full details of each section.

Going on a diet isn’t the most enjoyable thing to do and it can be difficult to know what foods you should be eating. We’ve created the ketogenic diet’s list of ketogenic foods to assist people decide what they’re eating and buying for.

Below, you will find an overview of the foods to consume on an ketogenic eating plan. Let’s review some of the more well-known products that people consume when in ketosis:


The food listed above adheres to the strictly 5% carbohydrates limit that we follow when we are on keto. You can choose from the following food categories:

  • Fats and Oils. Try to get your fat from sources that are natural like nuts and meat. Take a supplement with monounsaturated and saturated fats such as coconut oil, butter or olive oil.
  • Protein. Try to stick to organic, pasture-raised and grass-fed beef whenever you can. Most meats don’t contain sugar added to them and therefore can be eaten in moderate quantities. Be aware that excess protein in a ketogenic diet is not healthy.
  • Vegetables. Fresh or frozen isn’t a factor. Choose above-ground vegetables tending towards leafy/green foods.
  • Dairy. Most dairy is acceptable, but be sure you purchase the dairy products that are full-fat. Cheeses that are harder tend to have less carbs.
  • Nuts and seeds. In moderation, nuts and seeds can be utilized to create incredible textures. Try using larger, more fattier nuts such as macadamias or almonds.
  • Alcoholic drinks. Stay simple and stay with water for the most part. It is possible to flavor it by using citrus juice or lemons.

Fats and Oils

Fats are likely to comprise the bulk of your daily calories when you’re on ketogenic diet, therefore your choices must be made keeping your tastes and preferences in your mind. They can be used in numerous ways to spice up your meals, such as sauces, dressings or even topping your meat with butter.

Fats are crucial to our bodies, however, they are also dangerous in the case of eating excessive amounts of the wrong kinds of fats. There are several kinds of fats that are used in the ketogenic diet. Different food items generally have different types of fats, however the bad fats are simple to stay clear of. Here’s a quick overview:

  • saturated fats. Eat these. A few examples are butter, ghee or coconut oil and the lard.
  • Monounsaturated fats. Eat these. A few examples are avocado, olive and macadamia nuts.
  • polyunsaturated fats. Know the difference. Polyunsaturated fats that naturally occur found in animal proteins and fat-rich fish are excellent for your health, and you should consume these. Polyunsaturated fats that are processed that are present in “heart healthy” margarine spreads are harmful to your health.
  • Trans fats. Completely avoid. Trans fats are processed fats that have been chemically modified (hydrogenated) to enhance shelf longevity. Avoid hydrogenated fats in all forms like margarine since they are linked to heart disease.

Monounsaturated and saturated fats such as avocado, macadamia nuts egg yolks and coconut oil are than stable chemically and also less harmful to the majority of people, and therefore they are the most popular. Below, you will find several common methods for increasing the amount of fat that you consume when you follow ketogenic diets.

In the event that you’re using plant oils (olive or soybean, flax or Safflower) select one of the “cold pressed” options if they’re in stock.
It is also important to maintain the right balance of Omega 3’s as well as omega 6’s therefore eating foods like wild salmon and tuna, trout and shellfish are great options for an appropriate intake of Omega-3’s. If you’re not a fan of fish, or prefer not to consume it, you should consider taking a small amount of fish oil supplement. Also, you can supplement with krill oil for omega 3’s in case you’re allergic to.
Be aware of the amount of nuts and seeds-based food items, since they may be rich in omega 6’s which are known to cause inflammation. These include things like almonds and walnuts, pine nuts, walnuts along with sunflower oil, and corn oil. Ingestion of the right amount of animal and fish that is fatty and keeping snacks to a minimum and avoiding overindulging in sweets which are high with almond flour is typically enough to keep your omega levels at the normal levels.
Essential fatty acids (the omegas) serve as the primary nutrients for the human body, however they can be in excess when you are on the standard diet. When you are on keto, with just some preparation your omega fatty acids are readily controlled. If you’re interested in learning more about omegas, essential fatty acids and how they interact with our bodies on ketogenic diets you are able to find out more information here.

Certain ketogenic diet food items that are great for oils and fats ( organic and grass-fed sources are recommended):

  • Fatty Fish
  • Animal Fat (non-hydrogenated)
  • Lard
  • Tallow
  • Avocados
  • Egg Yolks
  • Macadamia/Brazil Nuts
  • Butter/Ghee
  • Mayonnaise
  • Coconut Butter
  • Cocoa Butter
  • Olive Oil
  • Coconut Oil
  • Avocado Oil
  • Macadamia Oil
  • MCT Oil

If you like to cook things, choose non-hydrogenated lards, beef ghee, ghee or coconut oil as they have more smoking points when compared to other oil. This means the less burning in the oil which means that you will are getting more of the essential fat acids.


Below is a visual list of the proteins typically consumed in ketogenic diets. It is important to note that the greater the amount of protein you consume, the less you’ll need to consume.

The best option for protein is to choose pasture-raised and grass-fed. This reduces your risk of acquiring consumption of steroid hormones and bacteria. Choose the darkest meat when you can when you are eating poultry as it’s more fattening that white and fatty meat. Consuming fish that is fattier is an excellent way to get omega-3’s into your diet as well.
When red meat is involved there’s not much to be avoided. The sausages and cooked meats occasionally contain added sugars or processed ingredients. If you like steak, make sure to select more fattier cuts, such as ribeye. If you enjoy hamburgers (ground beef) Try to select higher fat ratios such as 80/20 or 85/15 in certain situations.
One thing to be aware of when eating meat is the amount of protein you consume. A high intake of protein in ketogenic diets can cause a decrease in ketone production as well as an increased amount of glucose. It is important to strive for ketosis nutritionally, therefore you should not consume too much protein.


Make sure to balance the protein content of your meals by adding fattier sides food items and sauces. If you decide to eat beef that is lean it is important to be extra cautious with portions of protein. Jerky and other beef-based snacks can increase in protein quickly Make sure to combine it with something fat such as cheese!

NOTE: If you don’t consume beef or pork You can replace lamb with lamb as it’s extremely oily. Use cuts of meat that are similar to bacon with comparable, lighter foods. You can add fat as needed.

A few examples of how you can incorporate protein into ketogenic diets are listed below:

  • Fish. You should preferably eat fish that has been caught in the wild such as catfish cod flounder, halibut, mahi-mahi, mackerel and trout. and tuna. Fish that are fattier is better.
  • Shellfish. Clams, oysters and crab, scallops as well as mussels and squid.
  • Whole Eggs. Try to purchase eggs that are free-range from your local farmer’s market if it is possible. They can be prepared in various ways such as deviled, fried poached, scrambled and poached.
  • Beef. Ground beef, roasts, steaks, as well as stew and roast meat. Choose fattier cuts whenever you can.
  • Pork. Pork loin, ground pork tenderloin, pork chops and Ham. Beware of sugars added to the food and choose the fattier cuts.
  • Poultry. Chicken duck, quail, Pheasants and other wild game.
  • Organic/Offal. Heart, liver kidney, tongue and. Offal is among the top sources of vitamins/nutrients.
  • Other Meat. Veal, Goat, Lamb, Turkey and other wild game. Use fattier cuts whenever it is possible.
  • Bacon and Sausage. Be sure to check the labels for any products that have been made with sugar or for any other fillers. Be cautious about Nitrates.
  • Nut Butter. Try raw, unsweetened nuts, and opt for higher fat versions such as macadamia or almond butter. Legumes (peanuts) are rich in omega 6’s, so be mindful about excessive consumption.

Below is a list of several of the frequently consumed keto protein sources and their nutritional profiles. Remember that you must be sure to balance your protein consumption with fat.

Keto Protein Source Calories Fats (g) Net Carbs (g) Protein (g)
Ground beef (4 4 oz. 80/20) 280 23 0 20
Ribeye steak (4 oz.) 330 25 0 27
Bacon (4 oz.) 519 51 0 13
Pork chop (4 4 oz.) 286 18 0 30
Thigh of a chicken (4 8 oz.) 250 20 0 17
Chicken breast (4 4 oz.) 125 1 0 26
Salmon (4 oz.) 236 15 0 23
Ground lamb (4 oz.) 319 27 0 19
Liver (4 oz.) 135 5 0 19
Egg (1 large) 70 5 0.5 6
Almond butter (2 Tbsp.) 180 16 4 6

Always remember that protein needs best consumed in moderate amounts. If you’re struggling to determine how much protein to consume We suggest visiting our Keto Groups.

Vegetables and Fruit

Below is a visual listing of fruits and vegetables often consumed as part of ketogenic diets. It is important to note that the higher the carb count that you consume, the less you’ll be tempted to eat.

Vegetables are an essential element of a keto-friendly diet However, sometimes we make choices that we could regret in the future. Certain vegetables are rich in sugar and won’t do the trick nutritionally , so it’s important to get rid of them.

The most beneficial type of vegetable for ketogenic diets are rich in nutrients, and low in carbohydrates. As you will be able to imagine are dark and green. Anything that looks like Kale or spinach will fall into this category and would be the most beneficial option to incorporate into everything you can.

Make sure to eat Cruciferous vegetables that grow above ground, and are leafy and even green. If you are able to go organic, as they have less pesticide residues. However, should you not be able to, do not fret. Studies have shown both organic and conventional vegetable contain the same nutritional value. Fresh and frozen vegetables are healthy to consume.


It is important to note that vegetables that grow below the surface can be eaten in moderation, it’s just a matter of being cautious about the amount of carbs they contain. Most often, vegetables that grow underground can be used to add flavour (like the half-inch of onion in the entire soup pot) and can be easily moderated.

In general, there isn’t a universally applicable rule that can be used to guide you. Make sure to select your vegetables with carbohydrates in mind . Then, portion them according to the amount of carbohydrates they contain.

Be cautious and be aware of the amount of vegetables (and their carb count) you include in your meals. Particularly, try to limit your consumption of:

  • Higher-carb veggies. This includes onion parsnip, garlic, parsnip mushrooms, as well as squash.
  • Nightshades. This includes tomato eggplant, peppers, and a few others.
  • Berries. This includes raspberries blackberries, blueberries, and raspberries.
  • Citrus. This includes lemon lime, orange, and lemon juice (or zest) in the form of water as well as in cooking recipes.
  • Do not consume the starchy vegetables and big fruits such as bananas and potatoes.

Here’s a list of nutritional information for some of the most commonly consumed keto-friendly vegetables. Remember the quantities are identical of everything on the list so they will affect the skew of carbs. For instance that in a meal, you might contain 6 grams. of broccoli as a side, but you’d not get 6 oz. worth of berries at the beginning of the day. You may mix 6 oz. of berries into a dessert with 4 servings.

Keto Veggie/Fruit Source Calories Fats (g) Net Carbs (g) Protein (g)
Cabbage (6 oz.) 43 0 6 2
Cauliflower (6 oz.) 40 0 6 5
Broccoli (6 oz.) 58 1 7 5
Spinach (6 oz.) 24 0 1 3
Romaine Lettuce (6 oz.) 29 1 2 2
Green Bell Pepper (6 oz.) 33 0 5 1
Baby Bella Mushrooms (6 oz.) 40 0 4 6
Green Beans (6 oz.) 26 0 4 2
Yellow Onion (6 oz.) 68 0 12 2
Blackberries (6 oz.) 73 1 8 2
Raspberries (6 oz.) 88 1 8 2

You might notice that fruit and vegetables that are grown underground are more likely to have higher amounts of carbohydrates which is why they should be monitored and controlled. To get a comprehensive list of vegetables with low carbs check out the most nutritious low-carb vegetables list.

Dairy Products

Below there is a visual listing of dairy that is typically consumed in ketogenic diets. It is important to note that the higher the carbohydrate content is, the less you’ll be able to consume.

Dairy is usually consumed with meals that are keto. Make sure to limit your dairy intake to an acceptable level. Your meals should consist of proteins, vegetables as well as cooking oils and fats.

Organic and raw dairy products are highly recommended when they are they are available. Highly processed dairy usually contains 2-5 times the amount of carbs as organic or raw dairy, which means it can get more expensive in time. Be sure to select the full-fat products over fat-free or low-fat products as they’ll have substantially more carbs, and lower “filling” effects.

If you suffer from lactose-related sensitivities avoid extremely hard and aged dairy products because they have the least amount of lactose. Examples of dairy products which keto-friendly can be eaten include:

  • Greek yogurt.
  • Heavy whipping cream.
  • Spreadable such as cottage cheese, cheese Mascarpone, sour cream as well as creme fraiche.
  • Soft Cheese including mozzarella, brie, blue, colby, monterey jack, etc.
  • Hard Cheese such as aged cheddar, parmesan Swiss, feta, etc.
  • Mayonnaise and mayonnaise alternatives that also contain dairy.


Dairy is a fantastic method to add fats to meals by making sauces and fatty dishes such as creamed spinach, but keep in mind that it has protein as well. It is important to consider this when pairing dairy with protein-rich recipes.

Below is a nutrition list of the most frequently consumed dairy products on keto. The most popular dairy products used include heavy cream (for tea or coffee) as well as cheese (for additional fats for meals). It is important to note that the nutrition information on the chart are calculated based on 1 8 oz. servings, while the visual guide is built upon 100g portions (~1/2 Cup).

Keto Dairy Source Calories Fats (g) Net Carbs (g) Protein (g)
Heavy cream (1 oz.) 100 12 0 0
Greek yogurt (1 oz.) 28 1 1 3
Mayonnaise (1 oz.) 180 20 0 0
Half n’ half (1 oz.) 40 4 1 1
Cottage cheese (1 oz.) 25 1 1 4
Cream Cheese (1 oz.) 94 9 1 2
Mascarpone (1 oz.) 120 13 0 2
Mozzarella (1 oz.) 70 5 1 5
Brie (1 oz.) 95 8 0 6
Aged Cheddar (1 oz.) 110 9 0 7
Parmesan (1 oz.) 110 7 1 10

Certain people have slow loss of weight after eating a lot of cheese. If you find that you’ve reached an impasse or have slowed down in losing weight, you might want to think about cutting down on how much dairy that you consume. To get a comprehensive list of low-carb dairy products, glance at our top keto dairy list.

Nuts and Seeds

Below there is a visual list of nuts typically consumed as part of ketogenic diets. Be aware that the greater the amount of carbohydrates that you consume, the less you’ll need to consume.

The best nuts and seeds are when they are cooked to eliminate any anti-nutrients. Avoid peanuts whenever you can, since they are legumes, and therefore not allowed in the ketogenic diet’s list of foods.

In general, raw nuts are used to enhance flavor or add texture to food items. Some individuals prefer eating nuts as snacks, which may be enjoyable, but could be detrimental to your weight reduction goals. In general, snacking can increase levels of insulin and result in slow weight loss in the longer time.

Nuts are a fantastic source of fats but it is important to keep in mind that they have carbohydrates that rapidly increase. It is also important to keep in mind that they have protein in them as well. Nut flours are particularly high in protein and can add to the protein content quite rapidly So be cautious of the quantity you consume.

Nuts and Seeds

Nuts are also high of omega-6 fatty acids and it’s best to be mindful about the quantity you consume. If you’re eating for a normal diet you should avoid fattier and low carbohydrate-rich nuts.
If you’re considering buying a new bag of nuts for snacking think about what’s best for keto users from the following categories:

  • Low carbohydrate, fat-laden nuts. Brazil nuts, Macadamia nuts and pecans can be eaten in conjunction with meals to increase fat.
  • Medium-carbohydrate, fatty nuts. Walnuts, almonds and hazelnuts as well as peanuts and pine nuts are all good in moderation as a supplement to the texture or taste.
  • Higher carbohydrate-rich nuts. Cashews and pistachios shouldn’t be eaten or avoided because they’re extremely high in carbohydrates (2 portions of cashews are more than a whole day’s worth of carbohydrates).

NOTE: If you have an allergy to nuts an alternative to almond flour would be sunflower seeds flour. Keep in mind that this flour has greater levels of omega 6 fats.
Below, you’ll find a nutrition list of some of the most consumed keto-friendly nuts. Keep in mind that snacking slows the process of losing weight:

Keto Nut Source Calories Fats (g) Net Carbs (g) Protein (g)
Macadamia Nuts (2 1 oz.) 407 43 3 4
Brazil Nuts (2 oz.) 373 37 3 8
Pecans (2 oz.) 392 41 3 5
Almonds (2 oz.) 328 28 5 12
Hazelnuts (2 oz.) 356 36 3 9

Below there is a visual list of seeds and nut flours commonly consumed in a ketogenic diet. Be aware that the greater the amount of carbohydrates is, the less you’ll be able to consume.

The seed and nuts flours are excellent to substitute in place of regular flour. Typically consumed during keto as well, nuts and seeds are often used in dessert and baked recipes. There are many instances of the inclusion in the form of almonds (in almond flour) as well as seeds (in flaxseed meal) however, they should be consumed in moderate amounts.

Most often, you can make use of a mixture of several flours to create an authentic texture when baking recipes. Combining flours and trying different combinations in your baking recipes can result in less net carbs in your recipes. We believe that the Lemon poppy seed cupcakes (a mixture of flaxseed meal and almond flour) meal) give a fantastic texture when paired with the fats of butter and heavy cream.

Nuts and Seeds

Be aware that different flours work differently. For instance, you’d just require a half quantity of coconut flour you would need almond flour. Coconut flour is a lot more absorbent and, generally speaking requires more liquid.
Apart from baking, you could make use of these flours as breading for your food when you fry it or as a pizza base!
If you’re able to think up a few ideas There’s always the possibility of creating low-carb versions of a traditional recipe. If you’re looking for ideas, take a look at the keto cheat sheet.
There is a nutritional listing of some of the keto nuts and seeds that are consumed frequently below:

Keto Nut/Seed Baking Source Calories Fats (g) Net Carbs (g) Protein (g)
Almond Flour (2 OZ.) 324 28 6 12
Coconut Flour (2 oz.) 120 4 6 4
Chia Seed Meal (2 oz.) 265 17 3 8
Flaxseed Meal (2 oz.) 224 18 1 8
Unsweetened Coconut (2 1 oz.) 445 40 8 4

Water and Beverages

Below is a visual listing of drinks that are typically consumed as part of ketogenic diets. It is important to note that the more restricted they are and the more you won’t need to drink.

The ketogenic diet is the natural diuretic effect which is why dehydration is common for those who are just beginning their journey. If you’re at risk of UTIs or urinary pain then you must be prepared.

Eight glasses of water that we’re advised to drink? Drink them, and after that, drink more. Given that we’re around two-thirds water, the importance of hydration is a major factor in the daily lives of people. We recommend to drink approximately an ounce of water each day , if you are able to.

A lot of people opt for ketoproof coffee or tea for breakfast to build up their energy levels by taking in fats. Although it’s a wonderful option, it’s crucial to consume beverages with a flavor in moderate amounts. This is particularly true with regard to caffeine since too much can cause weight loss to slow down Try to restrict yourself to a minimum of two cups of caffeinated beverages every day.

Water and Beverages

Note: Many people experience the Keto Flu as they transition into keto due to dehydration or low electrolytes. Be sure to replenish electrolytes, and consume lots of liquids. A simple method of doing this is to drink bones broth or sports drinks sweetened by sucralose or Stevia.

A few examples of the most commonly consumed keto-friendly beverages are listed below:

  • water. This will be your primary source for water. You can drink either still as well as sparkling.
  • Broth. Loaded with vitamins and minerals. In addition, it can help you get your energy back by replenishing electrolytes.
  • coffee. Improves mental focus and provides benefits for weight loss.
  • Tea. Has the same effect as coffee, however, some people don’t love tea. It is best to stick to green or black.
  • Coconut milk or almond milk. You can use the non-sweetened varieties that are available in cartons at the grocery store to substitute for your dairy beverage of choice.
  • Diet coke. Try to severely cut down or completely quit drinking it. It can cause hunger pangs and insulin spikes over the long haul.
  • Flavoring. The small packets that contain sucralose or stevia make excellent. You could also add an ounce of lime, lemon, or orange juice into your bottle of water.
  • Alcohol. Choose hard liquor. A greater amount of wine and beer will be too high in carbs to drink. Drinking alcohol frequently can slow down weight loss.

Many people love being accountable to themselves by setting themselves challenges. We use a 32 oz. water bottle and wrap four hair ties on the bottle. Every time we finish the bottle, we pull off the hair tie. Drink until there’s nothing more!

Spices and Cooking

Below, you’ll be able to see an illustration of the ingredients that are typically consumed when following a ketogenic eating plan. Even the smallest of ingredients can be high in carbs. Be sure you keep track of your condiments and spices that you use in your meals.

Sauces and seasonings are a challenging ingredient in ketogenic diet meals however, people do regularly use them on a daily basis to spice up their food. The best way to remain strictly adhered to is to stay clear of processed food items. There are numerous low carb products and condiments in the market but it’s difficult to cover them all. A few are excellent, however the majority of them are sweeteners with a high glycemic index – that you ought to stay clear of.
Spices contain carbs So make sure you include them in your daily count. Sea salt is the preferred choice over table salt because it’s usually blended in powdered dextrose. A majority of pre-made spice mixes contain sugars So make sure to look over the nutrition labels prior to purchasing to ensure you are aware of what’s in it. If you’re given the option to add sugar in your spice mixes or meals.
Below, you’ll find a list of typical spices and herbs people can use in ketogenic diets. Remember that all spices contain carbohydrates and you must be sure to alter your diet in line with this.

  • Cayenne Pepper
  • Chili Powder
  • Cinnamon
  • Cumin
  • Oregano
  • Basil
  • Cilantro
  • Parsley
  • Rosemary
  • Thyme
Spices and Cooking

Salt and pepper are suitable for seasonings without worrying about the nutritional content.

Generally speaking, the amount of carbs found in spices is low, which means it’s not necessary to make yourself to madness by recording and measuring. If you use a lot of spices in your recipe, the amount of carbs could add up fast.

If you’re looking for some recipes that we make use of spices, take a explore our ever-growing library of keto-friendly recipes.

Condiments and Sauces

Below, you’ll see an illustration of the condiments that are typically used in ketogenic diets. There can be a lot of sugar added to one teaspoon of sauce. be sure to check the nutritional labels to ensure it is incorporated in your macros.

Sauces and gravies as well as condiments, overall are an undefined keto-friendly zone. If you wish to adhere to a strict diet on keto, avoid all prepared sauces and condiments, unless mentioned below. They could contain added sugars, or contain sweeteners that don’t work with ketogenic diet.

If you’re planning to prepare your gravies and sauces you must consider investing in xanthan or guar gum. It’s a thickener used in modern cooking techniques and is a great addition to low carb cooking by thickening liquid sauces. There are plenty of sauces available which are high in fat and low in carbs. If you’re in the market for a sauce , think about making an hollandaise, beurre blanc or just brown butter to serve meats with.

While it is great for terms of health and theories however, you might be just like the majority of people and don’t having the time or resources to create all of your own. While it may vary from one brand to the next (make sure to check the ingredients) The most common pre-made keto-friendly condiments include:

  • Ketchup (choose low, or no sugar added)
  • Mustard
  • Hot Sauce
  • Mayonnaise (choose free of cages and avocado oil whenever it’s)
  • Sauerkraut (choose low, or with no sugar added)
  • Relish (choose low, or no sugar added)
  • Horseradish
  • Worcestershire Sauce
  • Salad Dressings (choose more fattier dressings such as caesar, ranch, and non-sweetened vinaigrettes)
  • Spiced Syrups (choose appropriate sweeteners)
Condiments and Sauces

It is best to err in the direction of caution in the case of keto-friendly condiments that come pre-made. Make your own gravies and sauces with thickeners and attempt to make your own condiments when they are needed. Always check the nutritional information and ingredient list of your food items to ensure that it is compatible with your diet.

If you’re looking for more ideas for how to incorporate sauces and condiments into recipes, take a look at the keto-friendly cheatsheet.


Below is a graphic listing of sweeteners typically consumed in ketogenic diet. Be aware that the less popular they are the less you’ll be inclined to consume them.
Avoiding anything that is sweet-tasting is the best option as it can help reduce your cravings to a minimum degree, which will help to ensure your success with this ketogenic diet. If you must indulge in something sweet, there are many alternatives to pick from.

If you are looking for sweeteners, make sure to look for liquid ones since they aren’t laden with binding agents (such as maltodextrin or dextrose). These are often included in blends like Splenda and can result in carbs extremely quickly. For keto, you need to choose sweeteners with a lower glycemic index.
Note that this is only an example of the sweeteners used by people in keto. There are many different brands and blends that are available We often mix erythritol and stevia for our recipes of desserts. You might find something that is more your style however, you must be sure it’s included on the approved sweetener list.
Most of the time, you’ll want to avoid products that contain fillers like maltodextrin and dextrose or high-glycemic sweeteners such as maltitol. Many low-carb items that boast low net carbs often utilize sugar alcohols. Many candy products that are “sugar-free” also use these sweeteners. Beware of them when you can. These sweeteners work to our body the same way that sugar does.


If a sweetener has an impact on glycemic levels that is low (or an index of low glycemic) is that it has a minimal impact in affecting blood sugar. The greater the glycemic index and the more your blood sugar will increase after consumption. Here’s our top list of zero GI sweeteners:

  • Stevia. One of the most popular sugar substitutes that are available in the marketplace in the present. It is extremely sweet and has no impact on glycemic levels. The liquid version is preferable.
  • Sucralose. A very easy substitute, yet very sweet for sugar, which has many misconceptions about it. Many people mistake this for Splenda and Splenda, however sucralose is the only sweetener. The liquid versions are the most popular.
  • Erythritol. This is a fantastic sugar substitute that is glycemic-free. It’s unique because it moves through our bodies without being digested, and it is excreted in a way that doesn’t absorb the carbohydrates.
  • Monk fruits. This is a uncommon sweetener, and is typically utilized in conjunction with other. Although it isn’t widely available, when you find it, it can be an excellent sweetener that is balanced.
  • Different mixes. There are many brands which combine sweeteners according to their proportions. Be sure to read the ingredients.

If you’re looking for something that’s a bit more similar to the real thing is Xylitol. It cooks, and tastes like sugar, but it does have a small impact on the glycemic index ( 13 vs. 100 for sugar). It’s great however remember that it’s extremely harmful to animals, and will increase insulin levels a bit. These are two of the most commonly cited reasons why you should not making use of Xylitol.

If you’d like to see an exhaustive list of the most effective and worst sweeteners for keto, click here >

Cravings and Sugar Addiction

Cravings and Sugar Addiction

The majority of cravings we experience are caused by sugar. Sugar is, at the end of the day is an industry built by addiction. Numerous studies have been conducted concluding that sugar boosts the reward centers within the brain.

If we consume sugar regularly it releases dopamine into our brains resulting in a dependence and a higher tolerance. In time, you’ll have to consume larger and greater quantities of sugar in order to maintain the release of dopamine. When your body is dependent on a chemical reaction within the brain area, you may notice that we’re hungry although we’re never hungry.

If you are trying to transition from a diet high in carbs to a ketogenic one craving are bound to become intense. It’s best to get your house clean prior to starting to ensure you don’t have food items that could cause cravings. When you switch on keto diet, stop the use of sweeteners during the initial 30 days. This usually results in breaking the sugar addiction, and then not feeling hungry.

Alongside sugar, our bodies desire food due to the deficiency of nutrients. The craving is usually gone by ensuring you’ve met your daily nutrient requirements in a different manner. Below are some methods to eliminate those nagging cravings that strike.

what youre craving table

Hidden Carbs and Nutrition Labels

A ketogenic diet may be challenging at the beginning. Learning what foods to eat and not to eat will take time to adjust to and if you do stumble up in the beginning, don’t get too difficult on yourself. The better option is to commit an error to learn from the mistake rather than to make a mistake only to not be aware of the mistake.

There will always be food items that are harmful to our health when it comes to eating. Certain foods are adept to hide carbohydrates from us. Here’s a brief list of items that may have hidden carbohydrates:

  • Low-carb items. There’s a lot of options regarding snacks, bars and food items. It’s best to stay clear from them, but when you’re forced to, be sure to look over the warning label. A lot of manufacturers use high-glycemic index sweetness in their food products.
  • Spices. As mentioned above spices contain carbs, however certain spices have more carbs than other. This includes cinnamon powder, onion powder garlic powder, allspice and ginger. Always read the labels and be sure that there is no added sugar in the spice blends you purchase.
  • Fruits as well as berries. Most fruits are forbidden to consume because of their high sugar content. A lot of people still consume fruits, but you need to be mindful of how much you eat the. Beware of cranberries and blueberries because they are high in carbs quickly.
  • Products made from tomatoes. Lots of people utilize tomato sauces as well as cans with diced tomatoes. Check the nutrition labels. Food firms are known for playing with portions to help make food appear “healthier.” Make sure there aren’t any added sugars.
  • The condiments. It’s almost tradition to add sauces to your meal, but be mindful of the ones you love. Some condiments and sauces have tiny serving sizes that alter the amount of carbs contained within. Check the ingredient and nutrition lists carefully.
  • Chiles and peppers. Be cautious when using small peppers, as they can be extremely sweet inside. It is possible to find 3-4 grams of carbs per chili pepper. When you use bell peppers, choose green, as red and yellow bell peppers may have more carbs.
  • Diet soda. You can drink diet soda, however it is recommended to eliminate it completely. A few people have reported having ketosis wiped out due to a heavy intake in artificial sweeteners. Research has also revealed a connection between cravings for sugar and artificial sweeteners. Cutting the soda down will reduce your cravings.
  • chocolate. You can eat chocolate keto, but you should be careful with serving sizes. It is recommended to use the darkest chocolate (90 percent or higher) because this is much lower in carbs.
  • medicine. Cold medications, cough syrups and flu treatments typically have a lot of sugar. Certain most popular over-the-counter cough medications have 20g of carbohydrates per serving, so you should be vigilant when you’re sick. There are generally sugar-free or diabetic options.

There are many foods available that are laced with hidden sugars and carbohydrates. Be cautious about the food you purchase and make as much as you can at your own home.

Foods to Avoid

Foods to Avoid

At this point, you are likely to have a good concept of what foods to consume when following a ketogenic diet. It is important to go back and read the list of foods that are acceptable to form a mental picture regarding the type of meals you’d like to eat.

If you’re not sure about any product or food products that aren’t keto-friendly, don’t stress about it too much. Below is an inventory of items should be looking for.

  • Sugar. It’s typically found in juice, soda and sports drinks, as well as chocolate, candy and Ice cream. Anything processed and sweet that you could imagine is likely to contain sugar. Beware of sugar at all times.
  • Grains. Any wheat products (bread or buns) cereals, pasta cakes, pastries, corn, rice, and beers should be abstained from. It includes all whole grain such barley, wheat, rye and quinoa.
  • starch. Avoid vegetables (like potatoes and yams) along with other items such as muesli, oats, and so on. Certain root vegetables are safe in moderation . Be sure to go through the section on vegetables.
  • Trans fats. Margarine or any other butter substitute that can be spreadable should be avoided since they are contaminated with saturated fats that are hydrogenated (bad for our health).
  • Fruit. Avoid any large fruit (apples or oranges, bananas) because they’re very packed with sugar. Certain kinds of berries are able to be consumed in moderation. Be sure to read the entire section on fruits.
  • Foods with low-fat content. These tend to contain more sugar and carbohydrates than full-fat ones. Check the label to ensure that no mistake is made.

In general generally speaking, the more “real” the food, the better for you. While some processed foods are fine however, the majority of them aren’t. Be sure to go through the nutritional information and ingredients to determine if it is suitable for your food choices.

14 thoughts on “Ketogenic Diet Food List: Everything You Need to Know”

  1. This Food list is very Informative for me, I’m doing keto about 2 years but I’d never seen amazing info like I get from this website. Thanks


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