A Tasty Honey Beef and Red Wine Recipe

  • This foodie fanatic has always had a connection to the culinary arts through her family.
Cooking Time: 50 Minutes


Regarding the Wine Sauce:

  • One cup of red wine
  • Two teaspoons of honey
  • One-half cup vegetable broth
  • 2 teaspoons corn starch
  • One teaspoon of salt

Regarding the meat:

  • Tbsp. olive oil, divided into two
  • Two teaspoons of butter
  • Cubes of one pound (600 grams) lean top blade steak
  • 2 cup scallion, sliced tsp.d onion
  • Grated clove garlic
  • One cut the entire scallion
  • One teaspoon of oregano
  • One bay leaf
  • rice with jasmine.


  1. Firstly, Combine all the wine sauce ingredients in a small bowl. Mix the cornstarch until it dissolves completely. Put aside.
  2. Secondly, In the Instant Pot®, place the stainless steel inner pot. To begin, press, and select 8 minutes. Add the butter and a spoonful of olive oil. When heated through, add the meat and brown it for two minutes on each side. Take out and place the meat aside.
  3. Add the onion and 1 tablespoon of olive oil to the Instant Pot® bowl. For four minutes, sauté. Once finished, select Cancel. Add the wine sauce, oregano, bay leaf, meat, garlic, and chives.
  4. Shut off and secure Cook; set the Instant Pot® cover. Verify that the steam release handle is in the sealed position. Apply Pressure Preheat to High, cook, then set timer for 35 minutes.
  5. To conclude, After cooking is complete, hit Cancel to allow the pressure to escape naturally. Prior to lifting the lid and taking out the meat, make sure all of the steam has been expelled. Warm up beside Jasmine rice.

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